By D L Downing
The thirteenth variation of an entire path in canning is prepared for distribution for these attracted to the canning, glass packing, and aseptic processing industries. This e-book has been completely revised and up to date via Dr Donald Downing. The books are a technical reference and textbooks for college kids of foodstuff expertise; nutrients plant managers; product study and improvement experts; foodstuff apparatus brands and salesmen; agents; and meals providers. the 3 books comprise a complete of over 1650 pages. Dr Donald Downing, Professor of nutrition processing, manhattan Agricultural test Station, Cornell college, Geneva, manhattan, has introduced jointly many matters, heretofore unpublished, as a unit. the target used to be to make the books so entire that they conceal all stages of processing and so entire that they can be used as textbooks in foodstuff expertise classes, in addition to reference manuals and guideline books for the entire meals processing undefined, lay contributors, in addition to the pro meals technologist. This re-creation has been absolutely revised and extended over prior variants, having new sections, new items and strategies, and covers topics from making a marketing strategy and making plans a nutrients processing operation, via processing and into the warehousing of the completed product.
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Additional resources for A Complete Course in Canning and Related Processes: Fundamental information on canning (vol 1)
Adequate sewage outlet to carry off water used in washing product, as well as cooling finished products, for current, but also for future increased output. Few canners realize how many gallons of water are used daily, and what would happen if sewers were too small to accommodate waste water if output should be considerably augmented. It does not require much of an operation to use 500,000 gallons to 1 million gallons of water daily. In calculating waste water output, allowance must be made for increased load upon the sewer caused by expansion of other industries in the adjacent area, or an increase in homes using the same sewage outlet.
Independent sewage treatment facilities may have to be considered. 3. Adequate land of sufficient load-resisting capacity for immediate needs and expansion, as well as for storage and parking facilities for employees (check section on regulations). PLANT LOCATION AND CONSTRUCTION 39 4. S. S. and the tropics) , and adequate reinforcing to meet demands of heavy loads resulting from high stacking of finished goods and the shock of movement of heavily loaded lift-trucks across floors. 5. Ample height to permit free use of conveying systems, or double-decking of machinery and equipment, if necessary.
4. Long-Term Investments Also called long-term assets. They are holdings the business intends to keep for at least a year and that typically yield interest or dividends. Included are stocks, bonds, and savings accounts earmarked for special purposes. 5. Fixed Assets - Fixed assets, frequently called plant and equipment, are the resources a business owns or acquires for use in operations and does not intend for resale. Land is listed at its original purchase price, with no allowance for appreciation or depreciation.